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Organizaciones participantes
Hivos
IUCN-NL
Oxfam-Novib
Solidaridad
WWF
Para requerimientos de información adicional pude comunicarse con:
Sjoerd Panhuysen, Hivos
s.panhuysen@hivos.org
Raamweg 16
2596 HL The Hague
The Netherlands
+31(0)70 376 55 00
http://hivos.org/coffee/
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Sulser, T., Zhu, T., & Ringler, C. (2009).
Climate
Change: Impact on Agriculture and Costs of Adap-
tation
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cy Research Institute.
Neumann, D. (2012).
The world of coffee in 2017
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Ngabitsinze, J., Mukashema, A., I. M., & Niyitanga, F.
(2011).
Planning and costing adaptation of peren-
nial crop farming systems to climate change: Co-
ffee and banana in Rwanda
. London: International
Institute for Environment and Development (IIED).
Noponen, M., Haggar, J., Edwards-Jones, G., & Hea-
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Panhuysen, S., & Van Reenen, M. (2012).
Coffee Baro-
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