Cauca coffee is grown in small plots by rural, indigenous and Afro-descendant communities, in 34 municipalities, which house more than 90,000 families who grow 93,000 hectares of Arabica coffee of the Castillo, Colombia, Caturra, Typica, Bourbon and Tabí varieties.
Since August 10, 2011, our coffee has ‘Denomination of Origin’, defining as a coffee with a very strong and caramelized fragrance and aromas, which has a high acidity, medium body, balanced global impression, clean, soft with some sweet and floral notes.