{"id":6694,"date":"2019-12-26T13:48:37","date_gmt":"2019-12-26T18:48:37","guid":{"rendered":"https:\/\/federaciondecafeteros.org\/wp\/blog\/glosario\/green-coffee\/"},"modified":"2020-06-28T15:24:49","modified_gmt":"2020-06-28T20:24:49","slug":"green-coffee","status":"publish","type":"glosario","link":"https:\/\/federaciondecafeteros.org\/wp\/glosario\/green-coffee\/?lang=en","title":{"rendered":"Green coffee"},"content":{"rendered":"\n<p>This state of the coffee bean is also known in certain countries as golden, seed or almond coffee. It is the product obtained after removing parchment in the milling process. Green coffee is the basic input for production of roasted and soluble coffee and coffee extracts, and is the most common way for exporting it to other countries.<\/p>\n","protected":false},"parent":0,"template":"","letra":[19],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Green coffee - Federaci\u00f3n Nacional de Cafeteros<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/federaciondecafeteros.org\/wp\/glosario\/green-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green coffee - Federaci\u00f3n Nacional de Cafeteros\" \/>\n<meta property=\"og:description\" content=\"This state of the coffee bean is also known in certain countries as golden, seed or almond coffee. 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