{"id":6877,"date":"2019-12-27T14:25:10","date_gmt":"2019-12-27T19:25:10","guid":{"rendered":"https:\/\/federaciondecafeteros.org\/wp\/blog\/glosario\/freeze-drying\/"},"modified":"2020-06-28T15:22:30","modified_gmt":"2020-06-28T20:22:30","slug":"freeze-drying","status":"publish","type":"glosario","link":"https:\/\/federaciondecafeteros.org\/wp\/glosario\/freeze-drying\/?lang=en","title":{"rendered":"Freeze drying"},"content":{"rendered":"\n<p>Process by which the coffee extract already concentrated is dried.\u00a0The extract is first frozen until it forms an ice layer, which is granulated in special mills and then led to high-vacuum chambers, where ice sublimates to leave soluble coffee particles as end product.<\/p>\n","protected":false},"parent":0,"template":"","letra":[18],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Freeze drying - Federaci\u00f3n Nacional de Cafeteros<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/federaciondecafeteros.org\/wp\/glosario\/freeze-drying\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Freeze drying - 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