A particular process for roasting coffee beans with a maximum of 15% sugar, which is added in the middle of the process. With heat, the sugar caramelizes and sticks to the coffee bean, giving it a bright black color; it does not bring positive characteristics to coffee.
Precio interno de referencia:
$2.005.000
Bolsa de NY:
$281,55
Tasa de cambio:
3.123,33
MeCIC:
$0
