INDICATORS:

Domestic Reference Price: $3.230.000 Fecha: 2025-04-25
Domestic reference price for the purchase of dry parchment coffee per load of 125 Kg. This price varies according to distance from the point of purchase to the farm. Coffee grower cooperatives cover, at this price, all costs related to the coffee collection service to producers. For more information about the price.
Low-grade coffee price: $37.500 Fecha: 2025-04-25
Reference price for purchase of low-grade coffee (“pasilla”) per point of production in an arroba. For more information about the price, click here.
NYKC: ¢/lb: 399,85 Fecha: 2025-04-25
This value is represented in US dollar cents per pound. For more information about the price.
Exchange rate: $4.218 Fecha: 2025-04-25
For more information about the price
MeCIC: $0 Fecha: 2024-07-12
This is the value of the compensation per load of coffee and its compensation will vary according to the Sisben category to which the coffee grower belongs. Keep in mind that the value cannot be greater than the following:
Sisben A: $86.500 per charge
Sisben B: $86.000 per charge
Sisben C: $84.100 per charge
Clic here for more info.

Cupping / Cup tasting

Cup tasting to assess quality attributes of coffee such as aroma, flavor, body and acidity. The sensory evaluation enables to identify defects in the drink (oldish, earthy, or woody taste), know the intensity of acidity and sweetness, recognize and qualify the flavor and aroma (fruity, herbal, nuts, chocolate, winey, sour, etc. notes), and measure the overall quality. The expert keeps a sip in the mouth to taste it well and fully, and then throws it into a kind of spittoon.