The FNC portfolio represents the work, effort and dedication of over 500,000 families, with wonderful stories, that produce high-quality coffee in 23 departments.

Colombian Coffee diversity

From the north to the south we have a great variety of climates, topographies and cultures that allow us to produce fresh coffees all year round with unique cup profiles. The natural wealth and biodiversity make Colombia a Land of Diversity of coffees.


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Región Norte
Región Centro
Región Sur

We carefully select the coffee beans according to their size to create the perfect preparation in the milling process.

Supremo Screen 18

Green coffee retained by screen 18 with a 5% tolerance of beans retained by screen 14.

Supremo Screen 17

Green coffee retained by screen 17 with a 5% tolerance of beans retained by screen 14.

Extra – Screen 16

Green coffee retained by screen 16 with a 5% tolerance of beans retained by screen 14.

Europe – Screen 15

Green coffee retained by screen 15 with a 5%-10% tolerance of beans retained by screen 12.

UGQ – Screen 14

Green coffee retained by screen 14 with a 1.5%-5% tolerance of beans retained by screen 12.

Caracol (PeaBerry)

Large, medium-sized and small snail-shaped coffee beans with a tolerance of up to 10% of flat beans.

With a sustainable and quality approach, we offer coffees that impact the well-being of coffee-growing families and the environment.

To be in line with our customers’ needs, we use the Specialty Coffee Association (SCA) cupping protocol, a universal and international language that, in sensory analysis, allows the unification of criteria and calibration to find the best coffees in Colombia and the world.

We have coffee of different profiles, with cup scores from 80+ points to 90+ points.

We offer high-quality coffee of different profiles and from different origins, carefully selected for our customers.

We customize the packages according to your needs and requirements.

Pod
10gr
Sachet
25gr | 50gr | 100gr | 250gr | 340gr
Drip
10gr
Stick
10gr
Bags Flowpack - Gusset
125gr | 250gr | 340gr | 500gr | 1000gr

we roast in origin different types of coffees that exalt the aromas and flavors of the diversity of profiles of Colombian coffees. The experience of our roasters combined with the best technology allows us to develop a unique profile.

Roasted beans

We carefully roast the beans to create a perfect sensory experience of 100% Colombian Arabica coffees, accentuating the characteristics desired by our customers.

Roasted decaffeinated beans
Roasted in grain and ground

We carefully roast and grind the beans to create a perfect sensory experience of 100% Colombian Arabica coffees, accentuating the characteristics desired by our customers.

Roasted and ground decaffeinated
Roasted and ground

Through our roasting process, we carefully monitor the variables of temperature, speed and time to assure our clients different types of roasting that allow us to highlight or neutralize sweet, acidic, almond or herbal flavors, among others.

Through a quick heat transfer we highlight the acidity and aromatic components of Colombian coffees.

This roasting curve is ideal for lovers of the coffee filtering method who are looking for a drink enriched with sensory attributes.

Through a medium heat transfer, different flavors are accentuated or neutralized.

This roasting curve is ideal for lovers of filtered and espresso coffees looking for a drink balanced in sensory attributes.

Through a slow heat transfer we accentuate sweet flavors, neutralize acidity and increase the residual flavor of Colombian coffees.

This roasting curve is ideal for those espresso-loving customers looking for a drink that is intense in sensory attributes.

Tueste bajo

A través de una transferencia rápida de calor resaltamos la acidez y los componentes aromáticos de los cafés de Colombia.

Esta curva de tueste es ideal para los amantes del método de filtrado de café que buscan una bebida enriquecida en atributos sensoriales.

Tueste medio

A través de una transferencia de calor media se acentúa o neutralizan diferentes sabores.

Esta curva de tueste es ideal para los amantes de los cafés filtrados y espresso que buscan una bebida balanceada en atributos sensoriales.

Tueste alto

A través de una transferencia lenta de calor acentuamos sabores dulces, neutralizamos la acidez y aumentamos el sabor residual de los cafés de Colombia.

Esta curva de tueste es ideal para aquellos clientes amantes del café espresso que buscan una bebida intensa en atributos sensoriales.

Contact Us

United States

Email: gfernandez@juanvaldez.com

Address: 140 East, 57th street New York, N.Y. 10022 U.S.A

Telephone: (009 1 212)  4218300

Europe

Email: flor.betancourth@cafedecolombia.com.co

Address: Keizersgracht 534 III 1017 EK, Amsterdam, The Netherlands

Telephone: 009 3120 5306090

Japan

Email: ssabogal@cafedecolombia.com.co

Address: 3-10-54 Kami-Osaki, Shinagawa-Ku Tokyo 141-0021 Japón

Telephone: (009 8133) 440 6041-6042-6044

China

Email: wjh@cafedecolombia.cn

Address: Room 1211, Building B, Sunyoung Center, No. 28 Xuanhua Road, Changning District, 200050, Shanghai, China.

Telephone: (86-20) 5298-0700

Colombia

Email: maria.marino@cafedecolombia.com

Address: Carrera 73 #8-13 Torre  B Piso 6

Telephone:: 3136600