Until January 27, 2020, submit your lots (from 200 kg to 3,000 kg of dpc) to CAFICOSTA or Almacafé offices in Santa Marta and Valledupar.
Aspects to be evaluated
∙ Moisture: max 11.5%
∙ Yield factor: max 90 for washed coffee lots
∙ CBB %: max 1%
∙ % of beans with defects: max 1% (black, sour, buttery, oldish and moldy)
The lots of natural milling or honey coffee must meet requirements on cup scoring, CBB and first group defects. There is no upper limit for yield factor.