It is the product obtained after removing parchment (endocarp) in the milling process. Green coffee is the basic input for making roasted and soluble coffee.
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t is the product obtained from subjecting green coffee to heat processing, which causes several physical changes and chemical reactions that develop the aroma and flavor of the drink.
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Soluble coffee is the product that remains after the coffee extract has been removed from the water and is in the form of crystals, powder or dried granules. Due to its elaboration, instant coffee is mainly composed of ingredients that, upo
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Cauca coffee farmer
“The Extension Service is the soul and backbone of the work we do as coffee growers on our farms; it is the continued support and guidance that we have to apply the latest technology. My parents were coffee growers, but we grew coffee in the traditional way; when the extension team arrived, it allowed us to make a big change and have a much safer and more viable farm.”